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The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.
Sauvignon Blanc requires the entire growing season to fully ripen in the high altitude Tumbarumba region, in the Snowy Mountains. The wines are medium bodied and aromatic with distinctive tropical fruit and a textured palate.
A medium bodied and aromatic wine with intense passionfruit and pawpaw notes. A palate of grapefruit and fabulous natural acidity ensures a crisp and clean finish.
Residual Sugar: 3.4g/L