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Meet the Team

Sam Arnaout


Sam took ownership of the Hungerford Hill winery, vineyard and brand in December 2016, complementing his first wine related investment in the region with the purchase of Sweetwater Estate in early 2016.

Sam’s vision is to build the premium wine brands from both vineyards and to continue to successfully grow and develop Hungerford Hill as a family owned business.

Bryan Currie

General Manager & Senior Winemaker

Bryan has built a formidable reputation as a talented and awarded winemaker, being nominated by Gourmet Traveller Wine Magazine for “Winemaker of the Year” in 2012. Bryan was also a scholar at the prestigious Len Evans Tutorial in 2007 and was selected by the wine industry as a “Future Leader” in 2009.

Kelly Everingham

Financial Controller

April Hicks

Production & Logistics Co-ordinator

Sharon Evans

Wine Club Manager

Rebecca Irvine

Cellar Door, Functions & Events Manager

Melissa Haddow

Cellar Door Sales & Marketing

Simon Thistlewood

Vintage Winemaker

Hungerford Hill Wines
LIQUOR ACT 1982: It is an offence to sell or supply to or to obtain liquor on behalf of a person under age of 18 years. Liquor Licence Number LIQP724011966
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