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Cheese Platter - $30
A selection of local cheeses from Hunter Belle* and Binnorie Dairy served with
Willabrand fig, fennel and chilli chutney* and Tabletop muscatel grapes*.
Salumi Platter - $30
A selection of local salami, prosciutto, coppa and Two Fat Blokes terrine
served with Pukara onion jam* and grissini.
Antipasto Platter (V) - $30
Chargrilled eggplant, capsicum, artichoke hearts, semi sundried tomatoes and gorgonzola
served with toasted olive and rosemary bread from Blackbird Artisan Bakery.
Winemaker’s Platter - $40
A selection of local salami, prosciutto, and coppa, with chargrilled eggplant, capsicum, artichoke hearts,
semi sundried tomatoes served with light rye bread from Blackbird Artisan Bakery.
Dessert Platter - $20
A selection of 3 petite cakes crafted by Exquisite Cakes and 3 Hungerford Hill dessert wines
All platters are available to go.
*Available for sale. (V) - Vegetarian