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Char-grilled Lime and Sriracha Chicken Skewers

by Donna Hay | April 17, 2015
Char-grilled Lime and Sriracha Chicken Skewers
Serves 4
1 tablespoon finely grated lime rind
¼ cup (60ml) lime juice
¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve
1 tablespoon extra virgin olive oil, plus extra to brush
sea salt and cracked black pepper
8 x 100g skinless chicken thigh fillets, cut into 3cm pieces
½ cup (150g) whole egg mayonnaise
coriander leaves and lime wedges, to serve

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